Pancreatin from pig pancrease 8049-47-6 fully Soluble In Water Customized Food Grade

    Pancreatic enzyme preparations are extracted from the pancreas of animals such as pigs and cattle. Their main components are trypsin, amylase, and lipase, primarily used in food processing, pharmaceutical raw materials, and other fields.

Food Industry: Production of functional foods by breaking down macromolecular proteins into easily absorbed small-molecule peptides or amino acids.

Pharmaceutical Raw Materials: Pancreatic enzymes serve as the core component in various digestive aids and can be combined with other ingredients to form compound formulations.

Feed Industry: Enhances the digestibility of proteins and starch in feed, promoting growth in livestock and poultry.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.