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تفاصيل المنتج:
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| الخصائص الفيزيائية: | مسحوق أبيض أو أصفر رمادي | نشاط الإنزيم: | 2000U/G-4000U/G. |
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| رائحة: | رائحة مميزة | القابلية للذوبان: | قابل للذوبان في الماء |
| قيمة الرقم الهيدروجيني المثلى: | 7.0-8.0 | درجة الحرارة المثلى: | 50-55 ℃ |
| معايير تنفيذ المنتج: | GB1886.174-2016 | مبلغ الإضافة: | 0.1-0.3 ٪ (يعتمد على الوضع الفعلي) |
| وقت التحلل الأنزيمي: | التحلل المائي التقليدي: 1-6 ساعات | ||
| إبراز: | pancreatic juice proteolytic enzymes,pharmaceutical grade pancreatin,food industry digestive enzymes,pharmaceutical grade pancreatin,food industry digestive enzymes |
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Pancreatin enzyme is derived from the pancreatic glands of swine or bovine sources. Its key ingredients consist of trypsin, amylase, and lipase, supplemented by trace amounts of chymotrypsin and elastase. Trypsin decomposes proteins into amino acids and small peptide chains, amylase breaks down starch into carbohydrate compounds, and lipase aids in the decomposition of fats into glycerol and fatty acids. These components synergize to enhance the absorption of nutrients within the intestinal tract.
Medical applications: It is mainly indicated for the treatment of conditions associated with pancreatic insufficiency, including chronic pancreatitis, cystic fibrosis, and pancreatic carcinoma—all of which result in inadequate secretion of pancreatic enzymes. The preparation relieves manifestations like dyspepsia, steatorrhea, and unintended weight loss. Usual dosage forms include enteric-coated tablets or capsules, which are administered with meals to preserve enzymatic activity in the intestines.
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| Origin | Nanning, Guangxi, China |
| Physical properties | Grey white or yellow brown powder |
| Enzyme activity | 2000u/g-4000u/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis:1-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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اتصل شخص: Alice
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