Food Grade Acid Cellulase Enzyme Powder 20000U/G Hydrolysis Technology Guidance

    Cellulase is a complex enzyme capable of decomposing cellulose, primarily comprising endoglucanase, exoglucanase, and β-glucosidase. These enzymes work synergistically to progressively hydrolyze cellulose macromolecules into glucose. As the primary component of plant cell walls, cellulose is difficult to break down using conventional methods. Cellulase achieves efficient degradation of natural cellulose by disrupting its crystalline structure.

In food processing: Used for fruit and vegetable juice clarification (decomposing cell wall cellulose to enhance juice yield and clarity) and in brewing (aiding conversion of raw material cellulose into fermentable sugars to increase alcohol content).

In the feed industry: Adding cellulase breaks down cellulose structures in feed ingredients (e.g., straw, bran), improving animal digestion and nutrient absorption while reducing feed waste.

In the textile industry: Used in stone-washed denim processes to replace traditional pumice, achieving more uniform fading effects while reducing environmental pollution;

In the paper industry: Assists in pulp bleaching, reducing chemical usage and improving pulp quality.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.