قناة الفيديو الصينية Nanning Doing-higher Bio-Tech Co.,LTD
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المنزل فيديوهات قائمة التشغيل موقع الويب

إنزيم حمض البروتياز

فيديوهات أخرى
June 11, 2025
فئة الارتباط: الأنزيم البروتيني
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العلامات:
#انزيم البروتياز,مسحوق البروتياز,إنزيم البروتياز النباتي #إنزيم حمض البروتياز,50000 يو/غ من البروتيز الحمضي,200000U/G حمض البروتيز #plant protease enzyme
Brief: اكتشف إنزيم البروتياز الحمضي عالي الجودة، وهو نوكلياز داخلي ومتطرف متعدد الاستخدامات مستخرج من فطر Aspergillus niger. مثالي لصناعة التخمير، ومعالجة الأغذية، وإضافات الأعلاف، وصناعات الجلود، يقوم هذا الإنزيم بتكسير الروابط الببتيدية بكفاءة. متوفر بنشاط 50000 وحدة/غرام - 200000 وحدة/غرام، وقابل للتخصيص لدرجات الغذاء والأدوية.
Related Product Features:
  • Acid Protease Enzyme is an endonuclease and exonuclease extracted from Aspergillus niger through fermentation and refinement.
  • It operates optimally within a pH range of 2.0-4.0 and temperature range of 50-55°C for efficient peptide bond cleavage.
  • Available in enzyme activity strengths ranging from 50,000 U/g to 200,000 U/g to suit various industrial requirements.
  • Soluble in water and available in multiple fineness options including 40, 60, and 80 mesh for customized applications.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications for quality assurance.
  • Packaged in various sizes including 1kg, 5kg, and 20kg bags with cardboard box or drum outer packaging options.
  • Widely used in brewing, food processing, feed additives, and leather processing industries for protein hydrolysis.
  • Requires proper storage at 0-10°C with protection from moisture, light, and heavy metal ions to maintain enzyme activity.
الأسئلة:
  • What is the optimal pH and temperature range for Acid Protease Enzyme?
    Acid Protease Enzyme functions optimally at a pH range of 2.0-4.0 and temperature range of 50-55°C, which are ideal conditions for efficient peptide bond cleavage.
  • What industries commonly use Acid Protease Enzyme?
    This enzyme is widely used in brewing, food processing, feed additives, and leather processing industries where protein hydrolysis is required to produce small peptides and amino acids.
  • How should Acid Protease Enzyme be stored to maintain its activity?
    Store at low temperature (0-10°C) in sealed containers protected from moisture, light, and heavy metal ions. Proper storage ensures minimal enzyme activity loss over the 18-month shelf life.
  • What safety precautions should be taken when handling this enzyme?
    Wear protective equipment such as masks and eye masks as the enzyme may cause hypersensitivity reactions and irritate skin, eyes, and mucosal tissues upon close contact or inhalation.
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